Sunday, August 24, 2008

Columbia and Walla Walla Valley!

Like salmon spawning up the Columbia River, staff of The Oregon Wine Blog headed northeast this past weekend into the heart of Washington Wine Country. A trip that had been in the planning stages since February and conceptualized months before that, I was pleased to take our group to my hometown and showcase the wine, food, and culture that most certainly didn’t exist there when I was growing up. I’m going to share some overall thoughts on the trip, culinary, and lodging experiences – look for upcoming posts about specific wineries and wines.

We started the weekend in Richland, WA gateway to a number of appellations within the Columbia Valley AVA. Known for arid soil, warm days, and cool nights, the 300-plus days of sunshine in this region make for some excellent big reds. While in Richland we stayed at the Red Lion Hanford House, a recently refurbished property sitting on the edge of Howard Amon Park, bordering the Columbia River. The view was nice (be sure to ask for a view room), the balcony was perfect for sipping a bottle of wine in the evening, and beds were quite comfortable. Free internet and parking, what more can you ask for? While in the Tri-Cities area, we primarily visited Red Mountain and patronized the following wineries:

Barnard Griffin
Kiona Winery
Terra Blanca

In terms of dining, we explored Katya’s Bistro and Wine Bar in Richland one evening and had a wonderful experience. A mix of Italian and Greek cuisine with an expansive local wine list, be sure to ask for a seat out on the deck where you can get a sliver of a view of the river nearby. Service was a little awkward; however, we had some delicious food and great wine. I enjoyed one of the specials, fresh coho salmon in a nectarine sauce. The next evening, after a long day of wine tasting, we stopped by Atomic Ale Brewpub and Eatery before hitting the road. The wood-fired, gourmet pizza hit the spot and gave us fuel to finish the day right.

The next stop in our journey was Walla Walla Valley, the aptly-named AVA currently home to over 85 wineries and 1,400 acres of vineyards. We had the fortune of finding a wonderful 3-bedroom, 2-bathroom rental home for a very reasonable price, courtesy of It served as the home base for our journey to the following wineries:

Cougar Crest Winery
Tamarack Cellars
Sapolil Cellars
Three Rivers Winery

Much of our culinary experience in Walla Walla was centered around the farmer’s market that was downtown on Saturday morning. There, we were able to pick up farm-fresh Walla Walla sweet onions, elephant garlic, corn, blackberries, Serrano peppers, and garlic jalepeno focaccia bread. Add some sirloin steak, and we feasted all night with delicious food and wine. For breakfast we tried Merchants, Ltd. downtown and for the most part had a nice meal. When stopping by later in the day, though, to grab a baguette and some cheese to take out to Three Rivers, we were really turned off by the rude manner in which one of the employees told us the kitchen was closed (which apparently means they can’t sell cheese out of the deli case). Yes, we saw the sign – but it doesn’t necessarily require the kitchen to cut off a block of cheese and you didn’t have to be rude! That place is crossed off the list.

All in all, an amazing weekend that is indicative of the bounty of the Pacific Northwest. What more can you ask than good friends, food, wine, and great scenery? It was a fairly inexpensive weekend, at least in travel expenses. Wine purchases? That’s a whole different ballgame.


  1. I enjoy following your blog! Oregon is definitely wine country.

  2. My partner Curtis and I did the Yakima Valley Wine tour last fall.

    He just asked if we wanted to do it again this year....but I think we might do the tri-cities to Walla Walla instead.

    Thanks for all the great recommendations.

    PS. i LOVE LOVE LOVE terra blanc and Barnard and Griffin