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In mid-May, my husband and I visited the Italian Kitchen , a wonderful restaurant in Spokane. He ordered their Tuscan Chicken, a delicious d...
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Fully acknowledging that this may be wine blogger suicide, I am now diving into the wonderful world of Charles Shaw, or “Two Buck Chuck” win... -
I'm the odd duck in my family. Born and raised in Richland, Washington to extremely hard-working blue-collar parents, my brother an... -
One of the sweetest people I’ve met in Seattle is Annie Hong, General Manager for the Black Pearl restaurants. Annie had arranged a wine d... -
I'm taking a break from our usual format of writing about specific beverages or restaurants to talk about something just as important; f...
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