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In mid-May, my husband and I visited the Italian Kitchen , a wonderful restaurant in Spokane. He ordered their Tuscan Chicken, a delicious d...
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Fully acknowledging that this may be wine blogger suicide, I am now diving into the wonderful world of Charles Shaw, or “Two Buck Chuck” win... -
I'm taking a break from our usual format of writing about specific beverages or restaurants to talk about something just as important; f... -
Deep, dark ruby. Nice legs. strawberry with plum backing. inviting nose, mellow and sweet. Taste: plum, currant, red berry, smooth and d...
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The foodie revolution we've undergone these last few years has resulted in a significant uptick in quality restaurants, more imaginativ...
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