Showing posts with label Urban Winery. Show all posts
Showing posts with label Urban Winery. Show all posts

Wednesday, December 5, 2012

Eat, Sip, and Be Merry Ticket Contest!!!

2 comments
CONGRATULATIONS to Kelly C for winning the pair of tickets to Eat, Sip, and Be Merry this weekend. We know you will have a great time!!! 
Please email me at jesse@westtoast.com with an email and phone # so I can pass your information along to the event organizers.

Don't forget, you can still purchase tickets in advance for the low price of $25, which includes $10 in "wine bucks."
 
Got plans for the weekend? Well cancel them because I guarantee they pale in comparison to what I have for you. Instead of doing whatever it was you were going to do, how about spending a couple days experiencing some delicious wine along the Santa Rosa Wine Trail? Bonus....I’ll give you a chance to win tickets for free!!!

 On Saturday December 8th and Sunday December 9th from 11:00-4:00pm, the members of the Santa Rosa Wine Trail are opening their doors to you for "Eat, Sip, and Be Merry". The Wine Trail members are a collection of urban wineries, restaurants, and a hotel that are within a small distance from each other and just a few minutes from downtown Santa Rosa.


Tickets for the event are $25 presale or $35 at the door. Included with your ticket is a commemorative wine glass and $10 in “wine bucks” to be used at one of the participating wineries. So really it is only $15 if you purchase in advance. I have tasted from many of this producers and even at full price these tickets are a steal. Since we want you to be safe and responsible, tickets for designated drivers are only $5 and include special activities and non-alcoholic beverages.

Participating wineries are Carol Shelton, D’Argenzio, Inspiration, Krutz Family Cellars, Old World, Paradise Ridge, Sheldon, Siduri/Novy, Two Shepherds, and the collective at Vinoteca. There will be live music, activities, exclusive tours, and food trucks at the participating wineries. This is sure to be a good time and I know we all need a break from the recent rains.

Tickets are available at srwt.eventbrite.com or at the door of any of the participating wineries.

BUT WAIT, THERE’S MORE!


We are giving away a pair of tickets for FREE! All you have to do is enter a comment below to the question:

“If you were to give wine to someone this holiday season (assuming they’re on your ‘nice’ list) which wine from one of our participating wineries would you give them?”


A winner will be selected randomly on thisThursday night so please include your full name and email address I can reach you at.


Cheers,

Jesse

 About the Santa Rosa Wine Trail

The Santa Rosa Wine Trail is a collection of eleven wineries, three restaurants, and one hotel in northern Santa Rosa in Sonoma County, California. The Santa Rosa Wine Trail card (print yours here or pick one up at one of our member wineries) is your passport to great days and nights of some of the best wine and food Sonoma County has to offer, all in close proximity.

Members: Carol Shelton Wines, D’Argenzio Winery, Inspiration Vineyards, Krutz Family Cellars, Old World Winery, Paradise Ridge, Robert Rue Vineyard, Sheldon Wines, Siduri/Novy, Two Shepherds, Vinoteca, John Ash, Stark’s Steak & Seafood, Willi’s Wine Bar and Vintners Inn.

Read More...

Tuesday, June 29, 2010

Seattle's Urban Wineries Part 7: Bartholomew Wine

2 comments


Bartholomew Wine's owner, operator, winemaker, and all around hustler is Bart Fawbush and while he's the new kid on the block in Seattle's urban wine market, he's certainly not new to the wine world. He's also not a fan of New Kids on the Block, just to clear that up.

I've met my share of winemakers and Bart is about as unassuming a character as I've met. He believes, as we at the Oregon Wine Blog do, that wine is about the experience. It was the social element that drew him to the wine world; he likes talking to people and learning about them and about what they enjoy. Wine sets a nice bit of background music for taking in all he can about those he meets.

His experience with Washington Wine is what brought him to this point. After having tasted some of Washington's wines he decided he wanted to know more. Bart gleaned his knowledge by working at all levels within the wine world here in Washington. He assisted on a few harvests, he sold wines as an impromptu representative and he poured at many tasting rooms and events. His experiences taught him a lot about the industry but also about the kinds of wines he wanted to create. From the outset, Bart knew that he wanted to begin his foray into wine with blends and so he sought guidance from Robert Smasne in choosing vineyard sites and thinking about the characteristics of various Washington varietals.

His first releases are a real treat, particularly for those of us who are fans of blends. The first release, including the Orsa, the Jaxon, the Reciprocity, and are all 2007; the Sauvignon Blanc is a 2008. The Orsa is his Rhone Style blend, and he did an amazing job with it. The Syrah, Grenache and Mouvedre blend is probably one of my favorite styles of wine. Bart's first go at it is impressive, with brandied cherries on the pallet and a dusty earthen nose. The Jaxon, a Cabernet and Merlot blend, is named for Bart's son. This is the only vineyard designate that Bart is making right now, and it's out of Walla Walla's Pepperbridge Vineyard. His final blend, the Reciprocity, was off the chain. (Young kids like to say off the chain. I used to say off the hook, but I'm trying to be hip here.) The Carmenere and Cabernet blend had Gwynne and I both swooning. Carmenere usually brings a little more of the wild element to a wine, but this blending with Cabernet has tamed it into a refined beauty. (Gwynne and I scooped up a couple bottles of Reciprocity.)

I would be remiss if I didn't mention that Bartholomew Wine is also making a really beautiful Sauvignon Blanc, and with summer on it's way this is a wine for the warm weather ahead of us. The wine is a bit more fruit forward than a lot of the grassy, minerally Sauvignon Blancs we get in Washington and it has a brilliant acidity that makes it dangerously easy to drink.

I'm really happy for Bart as I first met him while he was pouring for Smasne Cellars at another event. We'd been chatting for some time about his coming winery and opening weekend. It's clear that there is a lot of love and passion in what he's doing. His blends are really interesting and with his first release he's making really nicely balanced wines. I hope you'll go by and say hello and take some time to enjoy his wine - with what he's doing, it's very easy to enjoy them.

Read More...